RISGRYNSGRÖT- A favorite for Christmas morning, but it's great all winter long!Rice for making porridge or rice pudding. Rice cooked in milk with cinnamon stick makes a delicious breakfast.The mix comes with 1 cinnamon stick and 1 blanched almond. It is a tradition where this comes from to put a blanched almond in the christmas porridge and whom ever gets the almond is said to be the next to get married!Any leftovers can be used to make Ris a la Malta, a dessert for the Christmas table. Just add whipped heavy cream and chopped up orange slices.
Ingredients: short grain rice, cinnamon sticks, almond.
Product of Sweden.