Traditional Christmas Rice Porridge

Traditional Christmas Rice Porridge, 500 grams - approx 12-14 servings.

RISGRYNSGRÖT- A favorite for Christmas morning, but it's great all winter long!
Rice for making porridge or rice pudding. Rice cooked in milk with cinnamon stick makes a delicious breakfast.
The mix comes with 1 cinnamon stick and 1 blanched almond. It is a tradition where this comes from to put a blanched almond in the christmas porridge and whom ever gets the almond is said to be the next to get married!

Any leftovers can be used to make Ris a la Malta, a dessert for the Christmas table. Just add whipped heavy cream and chopped up orange slices.

Ingredients: short grain rice, cinnamon sticks, almond.

Allergens: almond

 

Product of Sweden.