Spiced cake with ginger, 16.7 oz. / 475 grams.
Originally a Barkhuis cake, these have now been rebranded to the Continental brand. Ingredients: glucose-fructose syrup, rye flour, candied ginger (18%) (ginger 55%, sugar 45%), water, sugar, caramelized sugar syrup, mixed spices (incl. cinnamon), vegetable oil (rapeseed), raising agents, salt, sorbic acid, vegetable fibre, malted wheat flour.