Kuchenmeister Classic Stollen, 17.6 oz.
"Quality is our best recipe."
A well known quote from the Bakers at KuchenMeister. Baking some of Germany's best Stollen (and cakes) since 1884, they are now on their 4th generation of family-owners.
The ever popular Christstollen - without the marzipan, persipan or rum - is enjoyed throughout the Holidy Season. Deliciously flavored with the best ingredients available, you can serve the stollen plain or with good German butter and a sprinkling of powdered sugar).
Stollen freezes well for those who wish to enjoy this treat beyond the Christmas Season. Simply cut into slices, wrap well and freeze. Keep cool and dry. Store in air tight container after opening to maintain freshness.
Photo shows the 26.4 oz version, but this is actually for the 17.6 oz .